Trust Purity Flour For All Your Baking Needs
- Purity flour has a history in Canada dating back 100 years. Today this flour is a favorite among many households in the Bahamas and Caribbean.
- A medium-strength top patent flour known for having superior baking qualities and consistency.
- A good all-purpose baking flour widely used in foodservice for bread and pastries.
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils and surfaces after handling.
The Purity trademark is a registered trademark of ADM Milling Company. It is manufactured and packaged by our co-packers under conditions consistent with good manufacturing practices and conforms to the requirements of the Canadian Food and Drugs Act Regulations.
Can-Ex Agrifoods Ltd.
